Glycation

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Glycation is a process by which proteins, certain fats, and glucose tangle together. It affects all body tissues, and tends to make them stiff and inflexible. Glycation causes most problems for organs where flexibility is most important, such as the heart, kidneys, skin and eyes.

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How to live longer

by on 08/01/2013

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To liver longer there are four major problems in the body to avoid. These are all problems which can be addressed and reduced, if not eliminated. If we will address them then we will live longer, live more healthily, and be less likely to develop killer diseases – particularly heart disease and cancer. These are […]

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A diet for health

by on 08/01/2013

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If carrying out a detox at home, diet is crucial. What we eat is so important for us to say healthy.

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