Alfalfa

Post image for Alfalfa – a nutritious herb

Alfalfa has therapeutic uses as both food and medicine.
It is rich in vitamins, particularly A, B and C and also Vitamin K. It is believed to contain a higher mineral content than most grains and is a natural source of calcium, potassium, magnesium and phosphorus.
Alfalfa has therapeutic uses for a wide range of conditions.

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Post image for Wheat grass, barley grass, alfalfa

The cereal grasses – wheat grass, barley grass, alfalfa – (all of which have similar properties) have been studied since the early part of the century.
These have been used with exceptional results to boost health and vitality both of people and animals.

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