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Edited 2009
Dandelion - Great Herb For
The Liver
Dandelion
is a common meadow herb of the Asteraceae or sunflower family,
closely related to chicory. There are about 100 species of
Dandelion.
"Dandelion" is a corruption of the French "dents de
lion", meaning "teeth of the lion."
Dandelion has been used for centuries by
herbalists for general detox. These herbalists particularly
used dandelion for
the liver. Folk
names for dandelion include lion's tooth, bitterwort, wild
endive, priest's crown, doonheadclock, piss-a-bed, Irish
daisy, blow ball, yellow gowan, puffball, clock flower,
swine snout, Pu gong ying, fortune-teller, and
cankerwort.
The generic name
derives from the Greek words taraxos, meaning disorder,
and akos, meaning remedy. The designation officinale
indicates that Dandelion was officially listed as a
medicinal.
The
Dandelion grows to a height of about 12
inches in temperate lands.
Although a fine herb by
itself, dandelion is one of many herbs which
help the liver.
History of
Dandelion
Dandelion has a long
history. Early colonists brought it to North America, where
indigenous people saw its value and used it for its medical and
nutritional benefits.
Dandelion
leaves and roots have been used for centuries to treat liver,
gall bladder, kidney, and joint problems. In some countries,
Dandelion is considered a blood purifier and is used for
ailments such as eczema and cancer. Dandelion
has also been used to
treat poor digestion, water retention, and diseases of
the liver such as hepatitis.
The first mention of the
Dandelion as a medicine is in the works of Arabian
physicians of the tenth and eleventh centuries.
Thirteenth-century Welsh medicine lauds its
properties.
Active Constituents of Dandelion
Dandelion
is a source of
potassium, sodium, calcium, phosphorus and iron. The
leaves are a richer source of Vitamin A than carrots and
contain some amounts of Vitamins B, C and D. The root
contains bitter glycosides, tannins, triterpenes,
sterols, volatile oil, choline, asparagin, and
inulin.
Actions
Diuretic,
hepatic, cholagogue, anti-rheumatic, laxative, tonic, bitter.
It is a general stimulant to the system, especially to the
urinary organs, and is primarily used in kidney and liver
disorders.
The root is commonly used as a
hepatic - that is, to affect the liver. The leaf, taken
cool, acts as a diuretic.
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