The Dangers of Sugar - And Some Alternatives
Archived In a recent
U.S. Department of Agriculture (USDA) survey it was
revealed that the average American consumes the
equivalent of 160 pounds of sugar a year - a 30% increase
since the early 1980s. That's the approximate equivalent
of 53 heaped teaspoons of sugar per person per day!
Early growth industry Sugar is
relatively new to the western world, being first introduced by
the Crusaders returning from their journeys, in the 11th
Century. The first record of sugar in England was in 1099, when
it was a very expensive luxury. To give you an idea, 320
years later when sugar was much cheaper, it was selling in
London at 2 shillings per pound (today's equivalent of $100 per
kilo).
When Columbus sailed to the Americas in 1493 it is recorded
that he took sugar cane plants with him to grow in the New
World. The plants thrived in the climate and the sugar cane
industry grew.
British governments could see the huge profits that could be
made from sugar, and they taxed it heavily. In 1781 sugar tax
totalled £326,000. By 1815 the total was £3,000,000. The
abolition of this tax in 1874 by Prime Minister Gladstone,
meant that sugar suddenly became more affordable to the general
public.
Bitter sweet Some of the
dangers of consuming refined sugar are well known - tooth decay
and obesity - but sugar can also suppress the immune system,
and upset the body's mineral balance. It can reduce helpful
high-density cholesterol (HDLs) and promote an elevation of
harmful cholesterol (LDLs). Sugar can cause hypoglycaemia,
hormonal imbalance, varicose veins, food allergies,
hypertension and depression. Sugar is also addictive; it can
cause cravings for more food, particularly sweet food, leading
to over-eating.
The Alternative? Most slimmers
will be aware of aspartame - an artificial sweetener found in
nearly all 'diet' drinks, yogurts, low calorie puddings... In
fact, any sweet food or drink product that claims it is
'sugar-free' or 'low calorie' is likely to contain
aspartame.
The demand for such foods is huge. To dieters (and to the
companies who manufacture these products) aspartame must seem
like a godsend.
In fact aspartame is seen by many as a dangerous, unstable
chemical compound.
Dubious
history Aspartame was discovered by accident in 1965 by
a scientist working on a drug for peptic ulcers, for the US
pharmaceutical company G D Searle. It was approved as a
sweetener by the Food and Drugs Administration (FDA) in July
1974. The approval was revoked in December the same year
because of objections - tests showed 'lab' rats being given
aspartame developed brain tumours.
In response to the concerns raised the FDA set up a public
board of inquiry (PBOI). In October 1980 the PBOI unanimously
recommended that aspartame should not be approved until
additional studies were performed to establish whether or not a
relationship existed between the ingestion of aspartame and
brain tumours.
In 1981, however, and before any further tests, the newly
appointed FDA Commissioner, Arthur Hull Hayes, overruled the
PBOI and approved aspartame for use in dry foods. In 1983
aspartame received approval for use in beverages.
Hayes soon left the FDA to take his place as paid consultant
with Searle's public relations firm Burson-Marsteller.
What is
aspartame? Aspartame is made of three compounds:
-
Phenylalanine. This lowers
the seizure threshold in
some individuals, and can
cause seizures and brain
tumours, according to the
head of Brain Science at
Massachusetts Institute of
Technology.
-
Aspartic Acid. Causes
lesions in the brains of
lab animals as
well as changes their DNA.
This means future
generations can be
affected; in animal lab
tests health problems
skipped a generation and
went on to the third,
producing obese and
sexually dysfunctional lab
animals.
-
Methanol. Causes
depression. In fluid form,
Methanol (wood
alcohol) breaks down into
formic acid (used in
industry to strip epoxy and
urethane coatings) and
formaldehyde (used for
embalming corpses). An
Environmental Protection
Agency (EPA) assessment of
methanol states that
methanol "is considered a
cumulative poison due to
the low rate of excretion
once it is
absorbed."
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Affects of aspartame Aspartame consumption has been
connected with many symptoms including headaches, joint pain,
memory loss, numbness, tinnitus, hearing loss, vision problems,
weight gain, rashes, seizures, fatigue, muscle spasms,
dizziness, asthma and chest tightness.
Betty Martini - a tireless campaigner against the use of
aspartame - says that many people diagnosed with multiple
sclerosis have lost all symptoms once they stopped using
aspartame.
Check the ingredients labels To avoid aspartame (also
known by the E-number E951) you need to be aware of the
widespread use of it in many of our everyday food products. Not
just used in diet drinks and sugar-free gum, it can also be
found in more than 5000 other food/drug items, even some
nutritional supplements!
[Is the a natural alternative?]
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