Avoid Cancer - Eat Fruit and Vegetables
Edited 2009
Across the world,
governments are recommending their populations to eat "5 a day"
for health - that is, 5 portions of fruit and vegetables.
The European View The
European Prospective Investigation into Nutrition and Cancer
(EPIC) is expected to provide definitive information as to the
causes of many types of cancer. This study has been collecting
data from respondents across the whole of Europe since
1992.
Its results will, no doubt, be similar to those of the
International Agency for Research on Cancer in France. The
preliminary results of this study involving 500,000 people
indicate that - you've guessed it! - it's good to eat lots of
fruit and vegetables if you want to help avoid cancer. Even
better - accompany this with reasonable levels of exercise, and
keep to a good weight.
Old News? Errr.. isn't
this a case of confirming what naturopaths and many
practitioners in natural health have been saying for years?
Yes - but you know governments - they like to see things
"proven"
by scientists.
At Least Governments Are Getting There
The Department of Health in the UK has stated clearly that a
third of cancers are diet-related and potentially preventable -
by changing diet. In fact, they say that only smoking is more
likely, than a bad diet, to encourage cancer.
UK Public Health Minister Yvette Cooper said the "Give me Five"
campaign was crucial to improving health.
What Are They Doing? Various
initiatives have begun in the UK. Free fruit is being organised
for UK schoolchildren. Dietary recommendations are being placed
in employees' wage slips. And the 'allotments' system - whereby
UK residents can rent a patch of land on which to grow fruit
and vegetables - is being revitalised, after a lull in interest
over the past few years.
Supermarket promotions are taking place - Tesco, Britain's
leading supermarket, is linking with the Imperial Cancer
Research Fund to promote fruit and veg. This will be promoted
in all Tesco's stores during July 2001. Tesco say they feel
this is their civic responsibility. (Stop sniggering all you
cynics!)
Not An Easy Sell to
Consumers It will be tough going - current figures show
that consumption of these health-giving foods has slumped to a
10 year low.
But the seeds of change are there, hopefully.
Just How Popular Is Fast
Food? On average, Americans spend $500 per person per
year on fast food; in Britain and in Sweden, the figure is
$180; in Italy - just $75! Americans, Swedes and Britons have a
long way to go to improve their collective health.
Can "Slow Food" be the answer...?
Introducing... "Slow" Food A growing
core of stalwarts, centred around Europe are embracing 'Slow
Food' - the opposite of 'fast food'!
The original movement was a reaction in Italy to the
proliferation of McDonald's stores in Italy. Their aim is to
slow life down, and eat slowly and well. They have 65,000
members in 45 countries.
The movement has its administrative centre at the unusually
named 'Bra' in Italy. To encourage 'slowing down' many shops in
Bra are closed on Thursdays and Sundays.
www.slowfood.com/
Founded in 1989, their approach is to 'eat
local - not global' and insist that life can slow down, food
can stay high in quality - and they can still do well
economically. They have figures to prove it!
Mind you, a lot of the profits they are making seem to be from
tourists flocking in to see what they are doing!
Which Fruit and Veg Are
Best? All the non-starchy (ie not too many potatoes)
vegetables and fruits are good. Here is a guide to what you
might like to focus on:
Anti Cancer: The
'cruciferous' vegetables are among the best choice here. These
include broccoli, cabbage, cauliflower, Brussels sprouts,
radishes, turnip and watercress. Lovely!
Fibre: A diet rich in
fibre is great for health - especially helping reduce the
chance of colon cancer, and improving the efficiency with which
the body removes toxins (poisons - often produced as waste
products from body processes) from the system. To increase
fibre, just eat lots and lots of salads, with as much variety
as possible; choose wholemeal rice and bread; and add beans and
lentils to your food - in soups, for example. Also, dried
fruit, nuts and seeds provide good levels of fibre.
Natural Antibiotics and Immune
Boosters: Garlic, onions and shallots have powerful
anti-biotic activity. In the first World War, garlic was widely
used to treat battlefield wounds - as there were no
antibiotics. This was very successful.
These are some ideas - but follow the basic
rules:
-
Aim for 75-80% fruit and
non-starchy vegetables in
your diet
-
Eat as much raw food as
possible - cooking reduces
the benefits (unless you
cannot eat raw fruit or
other foods for health
reasons)
-
Make sure your digestion is
working well. Eg drink
chamomile tea, peppermint
tea, or use Specialist
Herbal Supplies
Dig 1 Drops
for 3 months, or another
proprietary digestive aid
from your local health food
shop.
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Links:
The American government has a national "5 a day" programme
whose aim is "to encourage all Americans to eat 5-9 servings of
fruits
and vegetables a day for better health":
www.dole5aday.com/menu/nutrition/menu.htm
www.5aday.com/
"5 a day" in New Zealand: www.5aday.co.nz
/homepage.html
An interesting description and analysis of about 35 fruits
commonly available in the West. This includes detailed
nutritional information:
www.naturalhub.com/natural_food_guide_fruit_common.htm
Good health! And keep eating those fruits and
veggies!
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